Treatment 

Ayurvedic

For Diabetes

Diabetes and Ayurveda ​

Diabetes is a metabolic disorder that needs to be treated through in-depth analysis which Ayurveda does. ​

As for Ayurvedic philosophy, there are three constitutions of the mind-body, namely Kapha, Pitta, and Vata. These are known as doshas. Diabetes arises due to instabilities in these doshas.

Ayurveda claims that type 2 diabetes is caused by excess Kapha Dosha. Therefore, Ayurvedic therapy focuses primarily on changes in diet and lifestyle.

Herbs, yoga, fasting, strict dietary practices are considered to be part of Ayurvedic Medicine for Diabetes.

Herbs Used in Ayurveda For Treating Diabetes

Ayurvedic herbs and spices are also an important component of this approach. They’re thought to protect your body from disease and offer a variety of health benefits, including improved digestion and mental health.

Turmeric 

Turmeric is a common kitchen ingredient that is efficient in treating diabetes. Turmeric reduces blood glucose levels and increases insulin sensitivity. ​

Cinnamon

Cinnamon is a spice that is sweetish in tinge and is used to treat diabetes. It lowers blood sugar levels and helps control diabetes by facilitating the movement of glucose from the blood stream into the cells.  ​

Fenugreek seeds

It helps a person with diabetes and reduces blood pressure and cholesterol levels​

Drumsticks ​

Glycemic index is zero, highly efficient in reducing blood glucose levels. The vegetable has proteins similar to insulin that aid in regulating blood sugar. 

Bitter gourd​

Enriched with antioxidants, the vegetable prevents the occurrence of many diseases. Also,good for heart health and digestion.  This vegetable controls diabetes naturally by reducing blood sugar levels. 

Indian Gooseberry or Amla

It  is loaded with immune-boosting properties and also improves the levels of HbA1c in people affected by type 2 diabetes. Amla initiates enzyme activity and improves insulin response by regulating metabolism. ​

Black Jamun​

The sweetish sour fruit aids in metabolizing carbohydrates to glucose. The fruit is known to have a low-glycemic index that makes it apt to be consumed by diabetics. Jamun is known to reduce symptoms associated with diabetes such as frequent urination and thirst. ​

To Find More Herbs Used In Ayurveda For Treating Diabetes, Visit Our Blog "The Ayurvedic Treatment for Diabetes"

Based on Ancient Ayurvedic Recipe and principles of Aahaara, Vihaara, Aushadhi, Sushrut Ayurved Industry with 30+ years of experience in medicinal plants, formulated Sugar Knocker

Sugar Knocker is a combination of eleven best anti-diabetic herbal extracts such as  Bitter melon, Gurmar, Vijayasar, Salacia, Black Jamun, Indian gooseberry, Heart-leaved moonseed, Holy Basil, Turmeric, Cinnamon, Banaba that have been used for many years in traditional Indian Ayurvedic Medicine for Diabetes. ​

Serving Since 2005, Being Supplied to 18+ Countries, Sugar Knocker Has Helped Over 2.6 Lakhs+ Users and  Sugar Knocker can become an excellent addition to your blood glucose management regimen and adds value to your blood glucose management efforts.

Most Trusted Herbal Supplement & Best Ayurvedic Medicine For Diabetes

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